Due to the way the heats of the Breeders Classics are conducted – four heats run straight after each other – Tasracing acknowledges that some greyhounds may be impaired by being in the second, third or last heat in each group as they may not be suited to what basically is a stir-up when the…
Category: Racing updates
Stable repair request procedure
Thursday 17 October 2019Tasracing would like to remind trainers there is a system established to log stable maintenance requests in accordance with the existing Licence. Please complete the stable maintenance form and email to stablemaintenance@tasracing.com.au for any requests regarding stable maintenance within the terms of the Licence. Please be advised, requests are approved at Tasracing’s absolute discretion in accordance…
Christmas Gift series conditions changed
Thursday 10 October 2019The Freight Connections Christmas Gift series which is scheduled to be hosted by the North West Greyhound Racing Club on 10 and 17 December 2019, which was previously conducted as a Restricted Mixed 4/5 series, has now been amended to Grade 5 (sprint) greyhounds at Devonport only. As a result of this change the conditions…
Greyhound programming update
Friday 4 October 2019Tasracing has reviewed the recommendations of the Programming Sub Committee following the meeting on 29 August 2019 and adopted the following: Distance Racing – Despite programming for a distance race fortnightly last season, the only time sufficient nominations were received was in the period in July & August 2018 and from May through to August…
Who will be crowned Tasmania’s best pacer for 2018-19?
Tuesday 24 September 2019Tickets are available at a cost of $90 per person that includes a three-course buffet meal and complimentary drink on arrival. Bookings can be made by contacting Angela Barrett at Tasracing on (03) 6212 9307 or a.barrett@tasracing.com.au.
Race Field Publication Information
Thursday 5 September 2019The Race Field Publication Information has been updated and will take effect on 1 October 2019. Find the new publication information here.